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COCOA CREAM WITH OLIVE OIL

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Chocolate Cream with Extra Virgin Olive Oil, No added sugar (contains natural sugars), sweetener (Erythritol), hazelnuts, cocoa and milk. With a mild olive oil flavor, and creamy texture. 40% less Calories.

€6.20
VAT included
Flavor
Quantity

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CHOCOLATE CREAM WITH OLIVE OIL, NO ADDED SUGARS

Chocolate cream to spread with extra virgin olive oil and hazelnuts



Chocolate cream with extra virgin olive oil, without added sugars, sweetener (Erythritol), hazelnuts, cocoa and milk. With a mild olive oil flavor and ideal creamy texture . 40% less calories.

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Benefits:



  • The extra virgin olive oil it gives an exclusive texture and flavour, as well as important benefits for health without any saturated or hydrogenated fats.
  • No added sugar, which gives it 40% less caloric intake.
  • Erythritol (sweetener) has a degree of sweetness of between 60% and 70% with respect to table sugar. He can be considered non-caloric, does not increase blood glucose, does not cause tooth loss and is partially absorbed by the body. For this last reason, it has no side effects in the intestinal tract like other polyalcohols (such as xylitol and maltitol).

Information:



Ingredients: Erythritol (sweetener) 40%, olive oil 30%, hazelnuts 14%, cocoa 10%, milk powder 6%. Excessive consumption can produce laxative effects. Contains naturally occurring sugars.

How to use: Ideal with toast, crepes, cookies.

Recommended daily dose: 10 g

Flavors: Chocolate or Tangerine.

Energy ValuePer serving (10 g)
133,5 kj/31,97 kcal
VRN*
For 100 g product
1336,5 kj/319,7 kcal
VRN*
Fat 3,22 g 32,2 g
Saturated Fats 0,58 g 5,8 g
Carbohydrates 0,35 g  3,5 g 
Sugars 0,26 g  2,6 g 
Dietary Fiber 0,2 g 2,0 g
Proteins 0,66 g  6,6 g 
Salt <0,01 g  0,1 g 
Polyols (erythritol) 4 g  40 g 
(VRN*) - Nutrient Reference Value. 
80 Items

Specific References

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